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Winter Fruit Salad
Emily

Winter Fruit Salad

A vibrant and refreshing fruit salad featuring pineapple, kiwi, mandarin oranges, and pomegranate seeds, tossed in a light citrus-maple dressing with a hint of poppy seeds. Perfect for winter gatherings or a healthy snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Salad, Snack
Cuisine: International
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups pineapple, cubed
  • 1 cup kiwi, sliced
  • 2 cups mandarin orange segments
  • 1/2 cup pomegranate seeds
  • 3 tbsp lemon or lime juice
  • 3 tbsp maple syrup
  • 1 tbsp poppy seeds
  • fresh mint leaves, for garnish (optional)

Equipment

  • large bowl
  • small bowl
  • Whisk
  • knife
  • cutting board

Method
 

  1. In a large bowl, combine pineapple, kiwi, mandarin oranges, and pomegranate seeds.
  2. In a small bowl, mix lemon or lime juice, maple syrup, and poppy seeds.
  3. Pour the dressing over the fruit and gently toss to coat.
  4. Garnish with mint leaves if you like.

Notes

For best flavor, chill the salad for 30 minutes before serving. You can swap maple syrup for honey or agave, and add other seasonal fruits like persimmons or apples. Garnish with mint leaves for a fresh touch.