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TikTok Ramen Recipe
Emily

TikTok Ramen

A quick and viral ramen hack that transforms instant noodles into a flavorful, cozy bowl of broth-based comfort. Made with garlic, ginger, soy sauce, and an egg for richness, plus customizable toppings for endless variations.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 bowl
Course: Main Course, Snack
Cuisine: Asian Fusion
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package instant ramen noodles (discard seasoning packet)
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 1 inch ginger, grated
  • 1 cup chicken broth (or vegetable broth)
  • 1 tbsp soy sauce
  • 1 tbsp mirin (or rice vinegar)
  • 1/2 tsp chili flakes (or to taste)
  • 1 egg
  • optional toppings: sliced scallions, shredded nori seaweed, sesame seeds, bean sprouts, corn, soft-boiled egg

Equipment

  • Small saucepan
  • Wooden spoon or spatula
  • Measuring spoons
  • small bowl
  • serving bowl

Method
 

  1. Heat sesame oil in a small saucepan over medium heat. Add garlic and ginger, cooking 30 seconds until fragrant.
  2. Pour in broth, soy sauce, mirin (or rice vinegar), and chili flakes. Bring to a simmer.
  3. Add ramen noodles and cook according to package directions, about 2–3 minutes.
  4. Crack the egg into a bowl, then slide into the simmering broth. Cook until set to your liking.
  5. Transfer noodles and broth to a bowl. Add desired toppings like scallions, nori, sesame seeds, sprouts, or corn.
  6. Serve hot and enjoy your homemade TikTok ramen!

Notes

Use vegetable broth to make it vegetarian. For extra protein, add tofu, shrimp, or chicken. Adjust spice with more chili flakes or a drizzle of chili oil. Try finishing with a splash of lime juice for brightness.