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Stir-Fried Shrimp and Broccoli
Emily

Stir-Fried Shrimp and Broccoli

A quick and healthy stir-fry made with juicy shrimp, crisp-tender broccoli, and carrots tossed in a savory garlic soy-oyster sauce. Perfect for a weeknight dinner served over rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Cuisine: Asian, Chinese
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 1 head broccoli, cut into florets
  • 1 carrot, sliced
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp black pepper

Equipment

  • wok or large skillet
  • Spatula
  • knife
  • cutting board
  • serving bowls

Method
 

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the pan and set aside.
  3. Add the broccoli and carrots to the pan. Cook, stirring occasionally, until crisp-tender, about 5-7 minutes.
  4. Add the garlic and cook for 30 seconds, or until fragrant.
  5. Return the shrimp to the pan and add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir to combine.
  6. Cook for an additional 1-2 minutes, or until heated through.
  7. Serve immediately over rice.

Notes

For extra flavor, add sliced ginger or a pinch of chili flakes. You can substitute chicken for shrimp or add mushrooms and bell peppers for variety. Serve with steamed jasmine rice or noodles.