Go Back
Slow Cooker Chili Recipe
Emily

Slow Cooker Chili

This hearty slow cooker chili combines ground beef, kidney beans, tomatoes, and bold spices for a comforting meal that simmers to perfection while you go about your day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 can kidney beans, drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • salt and pepper, to taste

Equipment

  • skillet
  • wooden spoon
  • slow cooker
  • knife
  • cutting board

Method
 

  1. Brown ground beef in a skillet. Drain excess fat.
  2. Add beef and all other ingredients to a slow cooker. Stir well.
  3. Cook on low for 6-8 hours or high for 3-4 hours. Serve with shredded cheese and sour cream.

Notes

Top with shredded cheese, sour cream, or chopped green onions for extra flavor. You can also add jalapeños for a spicier version. This chili freezes well for meal prep.