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Savory Egg Roll Soup
Emily

Savory Egg Roll Soup

A hearty and flavorful soup that tastes just like an egg roll in a bowl — packed with ground beef, cabbage, carrots, and bell pepper in a savory soy-ginger broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Asian-Inspired
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 tbsp sesame oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp freshly grated ginger
  • 4 cups chicken broth
  • 2 cups water
  • 1/4 cup soy sauce
  • 1 tbsp rice vinegar
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, diced
  • 1/2 cup sliced green onions
  • 1 tbsp cornstarch mixed with 2 tbsp water (optional)
  • salt and pepper, to taste
  • fresh cilantro, chopped (for garnish)
  • crushed wonton strips or egg roll wrappers (for topping)

Equipment

  • large pot or Dutch oven
  • wooden spoon
  • knife and cutting board
  • Measuring cups and spoons
  • ladle

Method
 

  1. In a large pot or Dutch oven, heat the sesame oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
  2. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
  3. Pour in the chicken broth, water, soy sauce, and rice vinegar. Bring the mixture to a boil.
  4. Add the shredded cabbage, shredded carrots, and diced red bell pepper to the pot. Reduce the heat and let the soup simmer for 10-15 minutes, until the vegetables are tender.
  5. If you prefer a thicker soup, stir in the cornstarch mixture and cook for an additional 2-3 minutes until the soup has thickened.
  6. Season with salt and pepper to taste. Stir in the sliced green onions.
  7. Serve hot, garnished with fresh cilantro and topped with crushed wonton strips or crispy egg roll wrappers.

Notes

Swap beef with ground pork, chicken, or turkey for variation. Add chili flakes or sriracha for a spicy kick. Garnish with cilantro and crunchy wonton strips for the full egg roll effect.