Go Back
Sausage Egg and Cheese Breakfast Roll Ups
Emily

Sausage Egg and Cheese Breakfast Roll-Ups

These sausage, egg, and cheese breakfast roll-ups are hearty, cheesy, and packed with flavor. Made with scrambled eggs, savory sausage, and melty cheddar wrapped in golden tortillas, they’re the perfect grab-and-go breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Appetizer, Breakfast
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb breakfast sausage
  • 6 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 large flour tortillas
  • butter or oil, for greasing

Equipment

  • Large skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • knife
  • cutting board

Method
 

  1. In a large skillet over medium heat, cook the breakfast sausage, breaking it up into small pieces. Stir until browned and fully cooked. Remove and set aside.
  2. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  3. In the same skillet, add a bit of butter or oil and pour in the egg mixture. Cook over medium-low heat, stirring occasionally, until soft and scrambled. Remove from skillet.
  4. Lay flour tortillas flat. Evenly distribute sausage and eggs, then sprinkle with shredded cheese.
  5. Carefully roll each tortilla tightly, securing the filling inside.
  6. Heat butter or oil in the skillet over medium heat. Place roll-ups seam side down and cook 2–3 minutes per side until golden and cheese is melted.
  7. Slice into bite-sized pieces and serve warm.

Notes

Swap cheddar with Monterey Jack or pepper jack for variety. Add sautéed peppers, onions, or spinach for extra flavor and nutrition. Can be made ahead and stored in the fridge for up to 3 days or frozen for longer storage.