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Pizza Roll Breadsticks
Emily

Pizza Roll Breadsticks

These Pizza Roll Breadsticks are cheesy, saucy, and packed with pepperoni flavor. A fun twist on classic breadsticks, they’re rolled with marinara, mozzarella, and Italian seasoning — perfect for dipping and sharing!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 breadsticks
Course: Appetizer, Snack
Cuisine: Italian-American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package refrigerated pizza dough
  • 1/2 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (optional)
  • 1 tbsp Italian seasoning
  • 1 tbsp olive oil
  • 1/4 cup grated Parmesan cheese

Equipment

  • Mixing bowl
  • Rolling pin
  • knife
  • cutting board
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Roll out the pizza dough onto a floured surface.
  3. Spread marinara sauce evenly over the dough, leaving a border around the edges.
  4. Sprinkle mozzarella cheese evenly over the sauce, then layer with pepperoni slices (if using).
  5. Sprinkle Italian seasoning over the cheese and top with grated Parmesan.
  6. Roll up the dough tightly, then slice it into 1-inch pieces.
  7. Place the slices on a baking sheet lined with parchment paper.
  8. Drizzle olive oil over the top and sprinkle with more Italian seasoning and Parmesan.
  9. Bake for 12–15 minutes, or until golden brown and the cheese is bubbly.
  10. Serve with extra marinara sauce for dipping.

Notes

Try adding different toppings like cooked sausage, mushrooms, or olives for variety. For a crispier crust, brush the dough with garlic butter before baking. Serve warm with extra marinara or ranch dipping sauce.