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No Peek Beef Tips Over Rice Easy Comfort Dinner
Emily

No Peek Beef Tips

A comforting, no-fuss casserole where tender beef tips bake slowly with rice in a savory mushroom-onion gravy. Just mix, cover, and let the oven do the work — no peeking required!
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 6 servings
Course: Dinner, Meals for Every Night
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs beef stew meat or beef tips
  • 1 packet onion soup mix
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) beef broth
  • 1 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 1/2 cups white rice (uncooked)

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Mixing spoon
  • Aluminum foil
  • Oven

Method
 

  1. Preheat oven to 325°F (163°C).
  2. In a bowl, mix onion soup mix, cream of mushroom soup, beef broth, soy sauce, garlic powder, and black pepper.
  3. Place uncooked rice in a greased 9x13-inch dish, top with beef tips, and pour soup mixture over.
  4. Cover with foil and bake for 2 1/2 hours—no peeking!
  5. Fluff the rice with a fork and serve with the beef tips and gravy.

Notes

For extra flavor, add sliced mushrooms or bell peppers before baking. If you like it creamier, stir in sour cream before serving. Leftovers reheat well the next day.