Go Back
Mozzarella Parmesan Bites Recipe
Emily

Mozzarella Parmesan Bites

Golden, cheesy, and irresistibly crispy, these mozzarella Parmesan bites are a fun snack or appetizer. Packed with melted cheese and fresh herbs, they pair perfectly with marinara for dipping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 20 bites
Course: Appetizer, Snack
Cuisine: "Italian-Inspired
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup milk
  • 1 large egg
  • 2 tbsp melted unsalted butter
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil (optional)
  • 1/4 cup chopped fresh oregano (optional)
  • vegetable oil, for frying
  • marinara sauce, for serving (optional)

Equipment

  • Large mixing bowl
  • Whisk
  • skillet or deep frying pan
  • candy thermometer
  • slotted spoon
  • wire rack or paper towels

Method
 

  1. In a large bowl, whisk together the flour, baking powder, salt, and pepper until smooth.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Gradually add the wet ingredients to the dry, whisking until just combined. Don’t overmix.
  4. Stir in mozzarella, Parmesan, basil, and oregano (if using). Fold gently to combine.
  5. Let the batter rest for 10–15 minutes.
  6. Pour enough vegetable oil into a skillet to reach 1 inch deep. Heat to 350°F (175°C).
  7. Drop spoonfuls of batter into hot oil, working in batches.
  8. Fry 2–3 minutes per side, until golden brown and floating.
  9. Remove with slotted spoon and drain on wire rack or paper towels.
  10. Repeat with remaining batter. Serve hot with marinara sauce if desired.

Notes

Best enjoyed hot and fresh for maximum gooeyness. For a baked version, spoon batter into greased mini muffin tins and bake at 375°F (190°C) for 12–15 minutes. Try adding chili flakes for a spicy kick.