Go Back
Hearty Beef Stew Soup Recipe
Emily

Hearty Beef Stew Soup

A rich and comforting beef stew soup made with tender beef, root vegetables, and a savory broth — perfect for chilly days.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs beef stew meat
  • 4 cups beef broth
  • 3 carrots, chopped
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 tbsp tomato paste
  • 2 tbsp flour
  • 2 tbsp olive oil
  • 1 tsp rosemary
  • salt and pepper, to taste

Equipment

  • large pot or Dutch oven
  • wooden spoon
  • knife
  • cutting board
  • Measuring cups and spoons

Method
 

  1. Heat olive oil in a large pot. Coat beef in flour and brown on all sides.
  2. Add onion, carrots, and potatoes. Stir in tomato paste and rosemary.
  3. Pour in beef broth and bring to a boil. Reduce heat, cover, and simmer for 2 hours or until beef is tender. Season with salt and pepper.

Notes

For deeper flavor,  You can also include celery, peas, or mushrooms for extra heartiness. Best served with crusty bread.