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Healthy Cheeseburger Bowls
Emily

Healthy Cheeseburger Bowls

These Healthy Cheeseburger Bowls are a lighter, protein-packed twist on the classic cheeseburger. With seasoned lean ground beef, crisp romaine, fresh veggies, cheddar cheese, pickles, and a tangy yogurt-based burger sauce, they make a quick and satisfying low-carb meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumbers
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup diced red onion
  • 0.25 cup dill pickle slices
  • 0.5 cup Greek yogurt (or light mayonnaise)
  • 2 tbsp ketchup
  • 1 tsp yellow mustard
  • 1 tsp white vinegar
  • 0.5 tsp paprika
  • 0.25 tsp garlic powder
  • salt and pepper to taste

Equipment

  • skillet
  • Mixing spoon
  • Small mixing bowl
  • Whisk
  • serving bowls

Method
 

  1. Heat a skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned.
  2. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well and remove from heat.
  3. In a small bowl, whisk together Greek yogurt, ketchup, mustard, vinegar, paprika, garlic powder, salt, and pepper. Adjust seasoning to taste.
  4. Divide chopped lettuce evenly into four bowls.
  5. Top with the cooked ground beef, cherry tomatoes, cucumbers, shredded cheese, red onion, and pickle slices.
  6. Drizzle with the prepared sauce or serve it on the side.

Notes

Swap Greek yogurt with light mayo for a creamier sauce, or use ground turkey or chicken for a leaner option. Add avocado slices for healthy fats, or serve with whole-grain buns on the side if you prefer a traditional burger vibe.