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Garlic Parmesan Cheeseburger Bombs
Emily

Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are stuffed with juicy beef, melty cheddar, and wrapped in golden biscuit dough brushed with garlic butter. Perfect as a party snack, game day appetizer, or fun family dinner!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and black pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough (8–10 biscuits)
  • 1/4 cup grated parmesan cheese
  • 2 tbsp melted butter
  • 1 tsp dried parsley

Equipment

  • skillet
  • Wooden spoon or spatula
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.
  3. Stir in cheddar cheese and let cool slightly.
  4. Flatten each biscuit into a circle. Place a spoonful of beef mixture in the center and fold dough over, pinching edges to seal.
  5. Place seam side down on prepared baking sheet.
  6. Mix melted butter, parmesan, and parsley, then brush over the tops of each bomb.
  7. Bake for 15–20 minutes until golden brown and cooked through.
  8. Serve warm with dipping sauces like ketchup, ranch, or spicy mayo.

Notes

Serve these warm with dipping sauces like ranch, ketchup, or spicy mayo. For an extra kick, add diced jalapeños to the beef mixture. They reheat well in the oven or air fryer for a quick snack.