Go Back
Elegant Caramel Pecan Cheesecake Recipe
Emily

Elegant Caramel Pecan Cheesecake

This elegant caramel pecan cheesecake features a buttery graham cracker crust, creamy cheesecake filling, and a decadent caramel pecan topping — the perfect indulgent dessert for special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Chilling time 4 hours
Total Time 4 hours 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tbsp sugar (for crust)
  • 24 oz cream cheese, softened (3 blocks)
  • 1 cup sugar (for filling)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce
  • 1/2 cup chopped pecans

Equipment

  • springform pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Measuring cups and spoons
  • Spatula
  • Oven

Method
 

  1. Preheat oven to 325°F (160°C).
  2. Mix graham cracker crumbs, melted butter, and 2 tbsp sugar. Press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Pour filling over prepared crust.
  5. Bake for 50–60 minutes, until the center is set. Allow cheesecake to cool, then chill for at least 4 hours (preferably overnight).
  6. Drizzle with caramel sauce and sprinkle chopped pecans over the top before serving.

Notes

For extra flavor, toast the pecans lightly before sprinkling on top. You can also make this cheesecake a day ahead, as the flavors improve after chilling overnight. Serve with additional caramel drizzle for an even richer experience.