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Easy Mango Salad
Emily

Easy Mango Salad

A refreshing tropical mango salad tossed with crisp vegetables, fresh herbs, and a zesty lime dressing. Perfect as a light side dish, a topping for grilled foods, or a vibrant snack on hot days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Fusion, Tropical
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe mangoes, peeled and diced
  • 1 red bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1–2 tbsp fresh mint, chopped (optional)
  • 1 small jalapeño or serrano pepper, minced (optional)
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 1 tsp maple syrup or sugar (optional)
  • 1 pinch salt

Equipment

  • large bowl
  • small bowl or jar
  • knife
  • cutting board
  • Whisk

Method
 

  1. In a large bowl, combine the diced mango, thinly sliced red bell pepper, red onion, chopped cilantro, mint (if using), and minced jalapeño/serrano (if using).
  2. In a small bowl or jar, whisk together the lime juice, olive oil, maple syrup or sugar (if using), and a pinch of salt until well combined.
  3. Pour the lime dressing over the mango mixture and toss gently to combine.
  4. Taste and adjust lime juice, sweetness, or salt if needed.
  5. Serve immediately as a side dish, topping for grilled foods, or light snack.

Notes

For extra flavor, let the salad rest for 10–15 minutes before serving so the lime dressing can infuse the ingredients. Adjust spice level by adding or removing seeds from the jalapeño. Best enjoyed fresh.