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Crock Pot Creamy Zucchini Soup
Emily

Crock Pot Creamy Zucchini Soup 🥣

A cozy, creamy zucchini soup made right in the crock pot! Slow-cooked zucchini and onion blend beautifully with a rich cream sauce for a comforting bowl of goodness.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups zucchini, chopped
  • 1 onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp flour
  • 2 tbsp butter

Equipment

  • crock pot / slow cooker
  • Saucepan
  • Whisk
  • knife and cutting board
  • ladle

Method
 

  1. Place zucchini, onion, and chicken broth in the crockpot. Cook on low for 6 hours until the vegetables are tender.
  2. In a saucepan, melt butter, whisk in flour, and gradually add cream, stirring until thickened.
  3. Stir the creamy mixture into the crockpot, mix well, and serve warm.

Notes

For a lighter version, swap heavy cream for half-and-half or coconut milk. Add fresh herbs like dill or basil for extra flavor. This soup can also be blended smooth if you prefer a velvety texture.