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Chocolate Chip Cookie Cheesecake Bars
Emily

Chocolate Chip Cookie Cheesecake Bars

Rich, creamy cheesecake meets chewy chocolate chip cookie dough in these indulgent keto-friendly bars. A perfect low-carb dessert that’s easy to make and absolutely delicious.
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Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Low-Carb
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups (150g) almond flour
  • 1/4 cup (28g) coconut flour
  • 1/2 cup (113g) butter, melted
  • 1/2 cup (100g) keto sweetener (erythritol or monk fruit blend)
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup (85g) sugar-free chocolate chips
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) keto sweetener (for cheesecake layer)
  • 1 large egg (for cheesecake layer)
  • 1/2 tsp vanilla extract (for cheesecake layer)

Equipment

  • 8x8-inch baking dish
  • Parchment paper
  • Mixing bowls
  • hand mixer
  • Whisk
  • Spatula
  • knife (for slicing bars)

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving overhang for easy removal.
  2. In a bowl, whisk almond flour, coconut flour, melted butter, keto sweetener, egg, vanilla, and chocolate chips until dough forms.
  3. Press three-quarters of dough into the bottom of prepared pan, forming an even layer.
  4. In another bowl, beat cream cheese with keto sweetener until smooth. Add egg and vanilla, mixing until combined.
  5. Spread cheesecake filling over dough layer, then crumble remaining dough on top, leaving small gaps.
  6. Bake 25–30 minutes, until top is golden and center is set but slightly jiggly.
  7. Cool completely at room temperature, then refrigerate 1–2 hours before slicing.
  8. Lift bars out using parchment overhang, slice into squares, and serve.

Notes

For best texture, chill thoroughly before slicing. Store bars in an airtight container in the fridge for up to 5 days, or freeze for longer storage. You can substitute sugar-free white chocolate chips for a twist.