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Cheesy Parmesan Mozzarella Bites
Emily

Cheesy Parmesan Mozzarella Bites

Golden, crispy, and loaded with cheesy goodness, these Parmesan Mozzarella Bites are the perfect appetizer or snack. Easy to make with simple pantry ingredients, they’re irresistibly savory and delicious served warm.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 bites
Course: Appetizer
Cuisine: "Italian-Inspired
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup shredded mozzarella cheese (whole milk recommended)
  • 1 cup finely grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs, room temperature
  • 1/2 cup breadcrumbs (preferably panko)
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil or melted butter
  • 1/4 tsp red pepper flakes (optional)

Equipment

  • Large mixing bowl
  • small bowl
  • whisk or fork
  • Baking sheet
  • parchment paper or silicone baking mat
  • ice cream scoop or tablespoon
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, combine shredded mozzarella and grated Parmesan. Toss gently to mix.
  3. Add flour, breadcrumbs, garlic powder, Italian seasoning, salt, black pepper, and optional red pepper flakes. Mix until evenly distributed.
  4. Beat eggs in a small bowl, then add to the cheese mixture along with olive oil or melted butter. Stir until a sticky dough forms. If too dry, add up to 1 tablespoon milk or water.
  5. Use a small ice cream scoop or tablespoon to portion dough. Roll each portion into a ball about 1 inch across. Place on prepared baking sheet, spacing 1 inch apart (makes about 20–24 bites).
  6. Bake for 12–15 minutes, rotating the pan halfway, until bites are golden and edges are crispy.
  7. Remove from oven and let cool for 2–3 minutes. Transfer bites to a plate or platter.
  8. Serve warm, optionally garnished with extra Parmesan or chopped parsley.

Notes

For extra flavor, add a pinch of red pepper flakes for heat. These bites taste best fresh out of the oven, but you can reheat them in an air fryer for 3–4 minutes. Serve with marinara, ranch, or garlic aioli for dipping.