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Easy Baked Chicken Cordon Bleu Recipe
Emily

Cheesy Chicken Cordon Bleu Bake

A creamy, cheesy casserole version of the classic chicken cordon bleu. Layers of chicken, ham, Swiss and mozzarella cheese, all baked under a golden buttery breadcrumb topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American, European
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken breast, shredded
  • 6 slices ham, chopped
  • 1 1/2 cups Swiss cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 1/2 cups heavy cream
  • 4 oz cream cheese, softened
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups panko breadcrumbs
  • 3 tbsp unsalted butter, melted
  • 1/2 tsp dried parsley (for garnish)

Equipment

  • 9x13-inch baking dish
  • Saucepan
  • Whisk
  • Mixing bowl
  • oven mitts

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Spread the shredded chicken evenly in the baking dish.
  3. Layer the chopped ham over the chicken.
  4. In a saucepan over medium heat, whisk together heavy cream, cream cheese, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
  5. Pour the sauce evenly over the chicken and ham.
  6. Sprinkle the shredded Swiss and mozzarella cheese over the top.
  7. In a small bowl, mix panko breadcrumbs with melted butter.
  8. Spread the buttery panko mixture evenly over the casserole.
  9. Bake for 25–30 minutes or until golden brown and bubbly.
  10. Remove from oven, sprinkle with dried parsley, and let sit for 5 minutes before serving.

Notes

Make ahead by preparing the casserole up to the breadcrumb topping, then refrigerate. Add breadcrumbs before baking. You can also swap Swiss cheese for Gruyère for an extra nutty flavor.