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Hearty Beef and Macaroni Soup Recipe
Emily

Beef and Macaroni Soup

A hearty and comforting beef and macaroni soup with tender ground beef, vegetables, pasta, and a savory tomato broth. A family favorite perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 medium carrots, peeled and diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 1 lb ground beef (85% lean)
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1 tsp dried Italian seasoning
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 1 can (15 oz) tomato sauce
  • 4 cups beef broth
  • 2 cups water
  • 1 cup elbow macaroni, uncooked
  • 1 cup frozen corn (optional)
  • fresh parsley, chopped (for garnish)

Equipment

  • large soup pot
  • wooden spoon
  • knife and cutting board
  • Measuring cups and spoons
  • ladle

Method
 

  1. Heat olive oil in a large soup pot over medium heat. Add onion, carrots, and celery. Cook for 4–5 minutes, stirring occasionally, until softened. Add garlic and cook for 30 seconds more.
  2. Push vegetables to the side of the pot. Add ground beef and cook until browned, breaking it apart with a spoon, about 5–6 minutes. Drain excess grease if needed.
  3. Stir in salt, pepper, and Italian seasoning. Add diced tomatoes (with juice), tomato sauce, beef broth, and water. Bring mixture to a gentle boil.
  4. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to blend.
  5. Stir in macaroni and corn (if using). Continue cooking, uncovered, for 8–10 minutes, or until pasta is tender. Stir occasionally to prevent sticking.
  6. Taste and adjust seasoning if needed. Ladle soup into bowls and garnish with fresh parsley before serving.

Notes

Substitute ground turkey or chicken for a lighter version. For extra flavor, add a splash of Worcestershire sauce or a pinch of red pepper flakes. This soup thickens as it sits — add more broth or water when reheating.