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Baked Chicken Chow Mein
Emily

Baked Chicken Chow Mein

A comforting casserole twist on classic chow mein. Tender chicken, sautéed vegetables, noodles, and a creamy sauce baked together with melted cheddar and crunchy almonds.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Cuisine: American, Chinese-American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup celery, chopped
  • 1 cup onion, diced
  • 1 cup bell peppers, sliced (any color)
  • 1 cup mushrooms, sliced
  • 2 cups cooked chow mein noodles
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • salt and pepper, to taste
  • 1 cup grated cheddar cheese
  • 1/4 cup sliced almonds (optional)
  • 2 tbsp butter

Equipment

  • skillet
  • Large mixing bowl
  • 9x13-inch baking dish
  • spatula or mixing spoon
  • oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Sauté celery, onion, bell peppers, and mushrooms until tender, about 5–6 minutes.
  3. In a large mixing bowl, combine cooked chicken, sautéed vegetables, chow mein noodles, cream of chicken soup, chicken broth, soy sauce, garlic powder, salt, and pepper. Mix well.
  4. Pour mixture into a greased 9x13-inch baking dish, spreading evenly.
  5. Sprinkle grated cheddar cheese on top.
  6. If using, scatter sliced almonds over the cheese.
  7. Bake for 25–30 minutes, until bubbly and cheese is melted and golden.
  8. Let rest a few minutes before serving.

Notes

Swap chicken for pork, beef, or tofu for variety. Add snow peas, carrots, or broccoli for extra color and nutrition. For a spicy version, stir in crushed red pepper flakes or sriracha.