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3-Ingredient Ground Turkey Skillet
Emily

3-Ingredient Ground Turkey Skillet

Just three ingredients away from a magnificently meaty main dish! This one-pot wonder with ground turkey, soy sauce, and honey is quick, satisfying, and bursting with savory-sweet flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground turkey
  • 2 tbsp soy sauce
  • 1 tbsp honey

Equipment

  • Large skillet
  • wooden spoon
  • small bowl
  • Whisk
  • serving plates

Method
 

  1. Begin by heating a large skillet over medium heat. This will prepare the pan for cooking the ground turkey to perfection.
  2. Once the skillet is hot, add in the ground turkey. Using a wooden spoon, break it apart as it cooks. Stir frequently until the turkey is fully cooked through and browned, about 5-7 minutes.
  3. In a small bowl, whisk together the soy sauce and honey until they are nicely combined. This blend will bring a delightful sweetness and a savory depth to your dish.
  4. Pour the soy sauce and honey mixture over the browned turkey in the skillet. Stir well to ensure that all the meat is coated evenly. Allow it to cook for an additional 2-3 minutes, letting the flavors meld together beautifully.
  5. Once finished, remove the skillet from the heat and serve your magnificently meaty dish hot. Enjoy it on its own or with a side of steamed vegetables or rice for a complete meal!

Notes

Enjoy it as-is for a light protein-packed meal, or pair it with rice, noodles, or steamed vegetables for a complete dinner. Try adding garlic, ginger, or chili flakes for an extra kick!