Juicy, cheesy, and wrapped in golden biscuit dough, these Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food for busy weeknights, game day snacks, or party appetizers. Imagine seasoned ground beef and gooey melted cheddar tucked inside a soft, fluffy biscuit, brushed with garlicky butter, and sprinkled with Parmesan. Each bite is a burst of flavor that will have everyone coming back for seconds.
These cheeseburger bombs are not only kid-approved but also adult-craved. They’re fun to make, easy to bake, and versatile enough for dinner, party trays, or even meal prep. If you’re looking for cheesy recipes, party food ideas, or quick weeknight dinner inspiration, this is a dish that checks every box.
Why You’ll Love This Recipe
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Cheesy goodness: Each bomb is filled with melty cheddar for a classic cheeseburger flavor.
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Easy to make: Uses refrigerated biscuit dough for a no-fuss shortcut.
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Perfect for parties: Serve them as bite-sized snacks or appetizers for gatherings.
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Kid-friendly: Kids love the fun “burger pocket” style.
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Customizable: Add your favorite toppings like, jalapeños, or onions.
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Comfort food at its best: Warm, buttery, and garlicky with every bite.
Ingredient Breakdown
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Ground Beef (1 lb, 80/20): The star of the filling—juicy, flavorful, and hearty. The 80/20 ratio ensures just enough fat for tenderness without being greasy.
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Cheddar Cheese (1 cup, shredded): Melts beautifully into the beef mixture and gives that gooey cheeseburger flavor.
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Garlic Powder (2 tsp): Infuses the beef filling and topping with savory depth.
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Salt & Black Pepper (1 tsp each): Simple seasonings that bring out the natural flavor of the beef.
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Refrigerated Biscuit Dough (2 cans, 8 biscuits each): The shortcut dough that wraps the filling, creating a soft yet golden crust.
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Butter (2 tbsp, melted): Used in the garlic-Parmesan topping for a rich, indulgent finish.
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Parmesan Cheese (½ cup, grated): Adds salty, nutty flavor to the garlic butter glaze.
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Additional Cheddar (for topping inside): Ensures every bite has a cheesy pull.
Pro Tips
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Don’t overfill the dough: A tablespoon of beef and cheese per bomb is perfect. Overstuffing can cause leaks while baking.
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Seal the edges well: Pinch the dough firmly to prevent the filling from oozing out.
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Chill the filling slightly: Allowing the beef mixture to cool before assembling makes it easier to handle.
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Use parchment paper: Prevents sticking and helps achieve an even golden crust.
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Brush while hot: Apply the garlic-Parmesan butter as soon as the bombs come out of the oven for maximum flavor absorption.
Ingredient Swaps or Variations
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Cheese options: Swap cheddar for mozzarella, pepper jack, or even a smoky gouda for a new twist.
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Spicy kick: Mix in diced jalapeños or a pinch of chili flakes with the beef for heat.
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Caramelized onions: Add sweetness and depth by mixing in onions sautéed in butter.
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Gluten-free: Use gluten-free biscuit or pizza dough alternatives for dietary needs.
Serving Suggestions
These Garlic Parmesan Cheeseburger Bombs are versatile enough to serve in multiple ways:
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As a party appetizer with dipping sauces like ranch, spicy aioli, or ketchup.
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As a weeknight dinner paired with fries, onion rings, or a crisp side salad.
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On a game day platter alongside sliders, wings, and nachos.
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Packed into lunchboxes as a fun handheld meal for kids and adults.
Make Ahead + Storage Tips
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Make ahead: Cook the beef filling up to 2 days in advance and store it in the refrigerator until ready to assemble.
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Refrigerate leftovers: Store baked cheeseburger bombs in an airtight container for up to 3 days.
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Freeze for later: Assemble unbaked bombs, freeze on a tray until solid, then transfer to a freezer bag. Bake directly from frozen, adding 5-7 minutes to cooking time.
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Reheating: Reheat leftovers in the oven or air fryer at 350°F until warmed through to keep the crust crisp.
A Fun Twist on Classic Cheeseburgers
Cheeseburgers have long been a symbol of American comfort food, but these garlic Parmesan cheeseburger bombs take the concept to the next level. Instead of buns, we’re wrapping juicy beef and cheese inside biscuit dough, turning them into handheld delights perfect for sharing. The garlicky, buttery Parmesan topping adds an Italian-inspired flair, making these bombs a crowd-pleaser no matter the occasion.
Frequently Asked Questions (FAQ)
1. Can I use pizza dough instead of biscuit dough?
Yes! Pizza dough works well, though the texture will be slightly chewier compared to the soft fluffiness of biscuits.
2. Can I make these cheeseburger bombs vegetarian?
Absolutely. Substitute ground beef with seasoned plant-based crumbles or sautéed mushrooms for a delicious meat-free option.
3. What dipping sauces go best with these?
Ketchup, ranch, honey mustard, or spicy aioli are all great options to serve alongside.
4. Can I bake these in an air fryer?
Yes, set your air fryer to 350°F and bake in batches for 10-12 minutes, checking for a golden brown crust.
5. Can I add toppings inside like pickles or tomatoes?
Pickles can be added for a tangy bite, but avoid watery veggies like tomatoes as they may make the dough soggy.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Equipment
Method
- Gather all ingredients. Preheat oven to 375°F (190°C). Let ground beef sit at room temperature for 15 minutes. Open and separate biscuit dough and set aside.
- Heat a large skillet over medium heat. Add ground beef, salt, and pepper. Cook 5–7 minutes, crumbling until no pink remains (internal temp 160°F/71°C). Drain excess grease. Stir in garlic powder and half the cheddar cheese, mixing until melted. Set aside to cool slightly.
- Flatten each biscuit into a 4-inch circle. Spoon 1 tbsp beef mixture into the center, top with 1 tbsp cheddar cheese, then cover with another flattened biscuit. Seal edges firmly. Repeat with all biscuits.
- Arrange bombs seam-side down on an ungreased baking sheet, leaving 2 inches between each. Bake 15–20 minutes, until golden brown.
- Mix melted butter, Parmesan, and garlic powder. Brush mixture over bombs immediately after baking.