Warm up with this Hearty Beef and Macaroni Soup, a comforting bowl filled with tender ground beef, perfectly cooked macaroni, and a medley of fresh vegetables in a rich tomato-based broth. Every spoonful delivers satisfying flavors and textures, from the sweet, softened carrots to the tender pasta and savory beef, making it the ultimate weeknight dinner or cozy comfort food.
This easy-to-make soup is ideal for busy families or anyone craving a hearty, filling meal. With simple pantry ingredients and a straightforward cooking method, it’s a perfect blend of wholesome nutrition and indulgent flavor. Whether served for lunch, dinner, or a casual gathering, this beef and macaroni soup is guaranteed to please every palate.
Why You’ll Love This Recipe
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Family-friendly: Mild, savory flavors that everyone enjoys.
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Quick and simple: Ready in under 45 minutes, ideal for weeknights.
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Comforting and hearty: Rich tomato broth, tender beef, and soft pasta.
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Versatile: Add extra vegetables or beans for a heartier meal.
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Budget-friendly: Uses simple, pantry-friendly ingredients.
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Meal prep-friendly: Holds well in the fridge and reheats beautifully.
Ingredient Breakdown
Olive oil (1 tbsp): Used to sauté vegetables and build a flavorful base.
Onion (1 medium, diced): Adds natural sweetness and depth to the soup.
Carrots (2, peeled and diced) and celery (2 ribs, diced): Provide crunch, color, and earthy flavor.
Garlic (3 cloves, minced): Enhances aroma and adds savory undertones.
Ground beef (1 lb, 85% lean): Supplies protein and hearty flavor, forming the heart of the soup.
Salt and pepper: Essential for seasoning and balancing flavors.
Italian seasoning (1 tsp): Adds a blend of herbs for a classic, comforting taste.
Diced tomatoes (14.5 oz can) and tomato sauce (15 oz can): Create the rich, savory base of the soup.
Beef broth (4 cups) and water (2 cups): Combine to form a well-balanced, flavorful liquid.
Elbow macaroni (1 cup, uncooked): Provides texture and makes the soup more filling.
Frozen corn (1 cup, optional): Adds sweetness and extra color.
Fresh parsley (for garnish): Brightens the soup with a fresh, herbal note.
Pro Tips
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Brown the beef well: Properly searing enhances flavor and prevents a greasy broth.
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Don’t overcook the pasta: Add it near the end to ensure it stays tender but firm.
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Simmer gently: Maintain a low boil to allow flavors to meld without breaking down the vegetables.
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Taste as you go: Adjust salt, pepper, and Italian seasoning gradually for the perfect balance.
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Deglaze the pot: Use a splash of broth after browning beef to lift all the flavorful bits from the bottom.
Ingredient Swaps or Variations
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Protein options: Swap ground beef for ground turkey or chicken for a leaner version.
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Pasta alternatives: Use whole wheat macaroni, small shells, or gluten-free pasta.
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Extra vegetables: Add zucchini, bell peppers, green beans, or spinach for added nutrition.
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Spice it up: Add crushed red pepper flakes or cayenne for a subtle kick.
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Broth variations: Replace some water with tomato juice or vegetable broth for deeper flavor.
Serving Suggestions
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Ladle into bowls and garnish with fresh parsley or grated Parmesan.
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Serve with crusty bread or garlic toast to soak up the savory broth.
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Pair with a crisp side salad for a complete, balanced meal.
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Add a drizzle of olive oil or a sprinkle of crushed red pepper for extra flair.
Make Ahead + Storage Tips
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Prep ahead: Dice vegetables in advance to save time.
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Refrigeration: Store in airtight containers for up to 3 days; pasta may absorb some liquid, so add broth when reheating.
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Freezing: Freeze before adding pasta for best results. Add cooked pasta when reheating.
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Reheating: Warm gently over medium-low heat, stirring occasionally.
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Meal prep tip: Cook pasta separately if preparing multiple servings for freezing. Combine with soup when serving.
Cultural or Historical Notes
Beef and macaroni soup is a classic comfort food, inspired by Italian-American home cooking. It combines the hearty flavors of beef and vegetables with pasta to create a filling, satisfying soup reminiscent of traditional Italian wedding soup, but simplified for everyday family meals. This dish has been passed down in many households as a budget-friendly, wholesome, and cozy meal perfect for cooler months.
Frequently Asked Questions (FAQ)
Can I use leftover beef?
Yes, cooked or leftover beef can be added directly; reduce cooking time accordingly.
Is this soup freezer-friendly?
Yes, freeze before adding pasta. Add fresh or cooked pasta when reheating.
Can I make it spicier?
Absolutely, add crushed red pepper flakes, cayenne, or hot paprika for a kick.
Can I substitute the pasta?
Yes, try whole wheat pasta, small shells, or gluten-free options.
How long does it keep in the fridge?
Store in an airtight container for up to 3 days. Reheat gently and add extra broth if needed.
Can I add other vegetables?
Yes, zucchini, green beans, bell peppers, or spinach all work beautifully.
How can I make it thicker or creamier?
Add a splash of cream or a small slurry of cornstarch mixed with water for a richer consistency.
Beef and Macaroni Soup
Ingredients
Equipment
Method
- Heat olive oil in a large soup pot over medium heat. Add onion, carrots, and celery. Cook for 4–5 minutes, stirring occasionally, until softened. Add garlic and cook for 30 seconds more.
- Push vegetables to the side of the pot. Add ground beef and cook until browned, breaking it apart with a spoon, about 5–6 minutes. Drain excess grease if needed.
- Stir in salt, pepper, and Italian seasoning. Add diced tomatoes (with juice), tomato sauce, beef broth, and water. Bring mixture to a gentle boil.
- Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to blend.
- Stir in macaroni and corn (if using). Continue cooking, uncovered, for 8–10 minutes, or until pasta is tender. Stir occasionally to prevent sticking.
- Taste and adjust seasoning if needed. Ladle soup into bowls and garnish with fresh parsley before serving.