Warm, savory, and packed with bold flavors, this TikTok Ramen recipe takes humble instant noodles and transforms them into a restaurant-worthy bowl of comfort food. With sesame oil, garlic, ginger, soy sauce, and a perfectly cooked egg, it’s the viral dish that proves you don’t need fancy ingredients to enjoy something absolutely delicious.
This ramen hack has taken social media by storm, and for good reason—it’s quick, customizable, and affordable. Whether you’re craving a cozy lunch, an easy weeknight dinner, or a late-night snack, this recipe is guaranteed to hit the spot. Best of all, you can elevate it with toppings like scallions, nori, corn, and sesame seeds for a satisfying meal that looks as good as it tastes.
Why You’ll Love This Recipe
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Quick and easy: Ready in under 15 minutes, perfect for busy schedules.
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Budget-friendly: Made with instant noodles and pantry staples.
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Customizable: Add your favorite toppings to make it your own.
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Comfort food classic: Warm, savory, and perfect for cold days.
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TikTok approved: Join the viral food trend with this tasty ramen.
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Family-friendly: Adjust spice levels to suit everyone’s taste.
Ingredient Breakdown
Instant Ramen Noodles – Affordable and quick-cooking, they’re the base of this dish. Discard the seasoning packet, as the homemade broth is much better.
Sesame Oil – Adds rich, nutty depth and signature ramen aroma.
Garlic – Provides bold, savory flavor and enhances the broth.
Ginger – Freshly grated ginger brings warmth and a slight spice.
Chicken Broth (or Vegetable Broth) – Creates a flavorful base; use veggie broth for a vegetarian option.
Soy Sauce – Delivers salty umami flavor to balance the richness.
Mirin or Rice Vinegar – Adds sweetness or tang, depending on which you choose.
Chili Flakes – A kick of spice to warm up the broth; adjust to taste.
Egg – Poached or boiled, it adds creaminess and protein.
Optional Toppings – Scallions, sesame seeds, bean sprouts, corn, or nori for texture and freshness.
Pro Tips
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Don’t burn the garlic: It turns bitter quickly, so sauté just until fragrant.
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Cook noodles separately for a firmer bite, then add them to the broth.
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Adjust broth strength: Add extra soy sauce for saltiness or vinegar for tang.
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Upgrade the egg: Try a jammy soft-boiled egg if you prefer instead of poaching.
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Serve immediately: Ramen noodles can get soggy if left sitting too long.
Ingredient Swaps and Variations
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Protein Options: Add chicken, shrimp, or tofu for more protein.
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Vegetarian Version: Use veggie broth and skip meat-based toppings.
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Extra Spice: Stir in chili oil, sriracha, or fresh sliced chilies.
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Creamy Twist: Whisk in a spoonful of peanut butter or miso paste.
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Low-Carb Swap: Use zucchini noodles or shirataki noodles instead.
Serving Suggestions
This TikTok ramen is delicious on its own, but you can make it a full meal with sides like:
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Gyoza (dumplings) for a satisfying starter.
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Seaweed salad for something light and refreshing.
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Pickled vegetables to cut through the richness.
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Kimchi for a tangy, spicy kick.
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Spring rolls for added crunch.
Make Ahead and Storage Tips
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Prep Ahead: Chop garlic and ginger in advance; store in the fridge.
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Storage: Ramen is best fresh, but you can refrigerate leftovers for up to 1 day.
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Reheating: Warm gently on the stove, adding extra broth if needed.
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Egg Note: Poached eggs don’t reheat well—cook a fresh one when reheating.
Cultural and Historical Notes
While instant ramen originated in Japan as a quick, affordable meal, TikTok has given it new life with endless creative twists. This viral recipe combines Asian-inspired flavors with a modern social media flair, proving how food trends can transform simple staples into global sensations.
Frequently Asked Questions (FAQ)
1. Can I use the ramen seasoning packet?
You can, but this homemade broth is healthier and more flavorful.
2. How do I make it vegetarian?
Use vegetable broth and add tofu or extra veggies.
3. Can I make it less spicy?
Yes, simply omit the chili flakes or reduce the amount.
4. What’s the best way to cook the egg?
Poaching directly in the broth is easiest, but a soft-boiled egg adds extra richness.
5. Can I meal prep TikTok ramen?
It’s best fresh, but you can prep toppings and broth ahead of time. Cook noodles and eggs just before
TikTok Ramen
Ingredients
Equipment
Method
- Heat sesame oil in a small saucepan over medium heat. Add garlic and ginger, cooking 30 seconds until fragrant.
- Pour in broth, soy sauce, mirin (or rice vinegar), and chili flakes. Bring to a simmer.
- Add ramen noodles and cook according to package directions, about 2–3 minutes.
- Crack the egg into a bowl, then slide into the simmering broth. Cook until set to your liking.
- Transfer noodles and broth to a bowl. Add desired toppings like scallions, nori, sesame seeds, sprouts, or corn.
- Serve hot and enjoy your homemade TikTok ramen!