Few cookies are as timeless and irresistible as Snowball Cookies. These melt-in-your-mouth treats are buttery, nutty, and coated in a blanket of powdered sugar that looks just like freshly fallen snow. Perfect for holiday cookie swaps, weekend baking, or simply as a sweet snack with coffee, these cookies are a must-have in every baker’s collection.

Unlike flashy frosted cookies, Snowball Cookies are understated in appearance but big on flavor. Each bite is tender, crumbly, and rich with roasted nutty goodness. The snowy sugar coating adds just the right amount of sweetness, making them a balanced indulgence. Whether you’re preparing a dessert tray for a holiday party or just want a cozy treat for a quiet night in, these cookies never disappoint.

Why You’ll Love This Snowball Cookies Recipe

Quick and Easy: Simple ingredients and no special skills required.
Make-Ahead Friendly: Stores beautifully for days, making them perfect for entertaining.
Family Approved: Both kids and adults adore the sweet, snowy look and delicate texture.
Holiday Classic: A festive favorite that always feels nostalgic and comforting.
Customizable: Swap nuts or add flavors for endless variations.

Ingredient Breakdown

Butter (1 cup, softened): Provides the rich, tender base and keeps cookies soft and flavorful.
Powdered Sugar (½ cup, plus extra for coating): Adds sweetness while giving that signature snowy finish. Powdered sugar also helps create the melt-in-your-mouth texture.
Vanilla Extract (1 teaspoon): Enhances flavor and gives depth to the buttery dough.
All-Purpose Flour (2 ¼ cups): The structure of the cookie, balancing the butter and sugar for the perfect crumbly bite.
Salt (½ teaspoon): A small but powerful ingredient that sharpens all the flavors.
Chopped Nuts (1 cup, walnuts or pecans): Add crunch and a nutty aroma, balancing the sweetness of the sugar.

Pro Tips

Use Room-Temperature Butter: Ensures even mixing and the perfect tender texture.
Chill the Dough if Sticky: If the dough feels too soft, chill for 20–30 minutes before rolling.
Roll Twice in Sugar: The first coating sticks better when warm, and the second adds the signature snowy look.
Toast the Nuts First: Lightly toasting the pecans or walnuts deepens their flavor.
Don’t Overbake: Cookies should stay pale on top; the bottoms turning golden means they’re done.

Ingredient Swaps & Variations

Nut-Free: Skip the nuts and add mini chocolate chips for a kid-friendly twist.
Almond Version: Use finely chopped almonds and a touch of almond extract.
Spiced Snowballs: Add ½ teaspoon cinnamon or nutmeg for a warm holiday flavor.
Gluten-Free: Swap flour with a high-quality gluten-free blend.
Coconut Snowballs: Add shredded coconut to the dough and coat with coconut flakes mixed into the sugar.

Serving Suggestions

These cookies shine as part of a holiday dessert tray alongside brownies, fudge, or gingerbread. Pair them with coffee, hot chocolate, or spiced tea for a cozy afternoon treat. They also make excellent edible gifts—package in a festive tin or clear bag tied with ribbon for a thoughtful homemade present.

Make Ahead + Storage Tips

Room Temperature: Store in an airtight container for up to 1 week.
Freezer Friendly: Freeze baked cookies for up to 3 months. Thaw at room temperature, then dust with fresh powdered sugar if needed.
Prep Ahead: Make the dough in advance and refrigerate up to 2 days before baking. Roll into balls when ready to bake.

Cultural or Historical Notes

Snowball Cookies go by many names around the world. They’re often called Mexican Wedding Cookies, Russian Tea Cakes, or Butterballs, depending on the region. Traditionally served at celebrations and festive gatherings, these cookies have become a holiday staple in American baking. Their simple ingredients and classic flavor profile explain why they’ve endured for generations.

Frequently Asked Questions (FAQ)

Q1: Can I use salted butter instead of unsalted?
Yes, just reduce or omit the added salt in the recipe.

Q2: Why do my Snowball Cookies crumble?
If the dough is too dry, add 1–2 teaspoons of milk to help bind. Handle gently since they’re naturally delicate.

Q3: Can I make these without nuts?
Absolutely. Replace nuts with chocolate chips, dried fruit, or leave plain.

Q4: Do I need to roll them in sugar twice?
Yes, the first coat sticks when warm, while the second ensures a snowy finish and extra sweetness.

Q5: Can I make these vegan?
Yes, use plant-based butter and a gluten-free flour blend if needed. The cookies will still hold together well.

Emily