If you love Southern comfort food and crave pizza, this Biscuits and Sausage Gravy Pizza is the ultimate mashup. Imagine a golden crust layered with rich sausage gravy, fluffy scrambled eggs, and melted cheddar cheese—it’s everything you adore about a hearty breakfast, served pizza-style.

Perfect for brunch, family gatherings, or even breakfast-for-dinner nights, this recipe is indulgent, satisfying, and guaranteed to impress. It takes the flavors of classic biscuits and gravy and transforms them into a cheesy, bubbling pizza that’s both familiar and fun.

Why You’ll Love This Recipe

Comfort Food Fusion: Combines the best of Southern biscuits and gravy with cheesy pizza.
Perfect for Brunch: A crowd-pleaser for holidays, weekends, or potlucks.
Hearty & Filling: Loaded with protein from sausage, eggs, and cheese.
Customizable: Easy to adapt with different cheeses, toppings, or crusts.
Fun Twist on Classics: Familiar flavors, served in a fresh, exciting way.

Ingredient Breakdown

Breakfast Sausage: The savory, meaty base of the gravy. Use pork, turkey, or spicy sausage to suit your taste.

All-Purpose Flour: Thickens the sausage gravy, turning drippings into a rich sauce.

Milk (for gravy): Creates creamy texture in the sausage gravy.

Black Pepper: Classic seasoning that balances the richness of the gravy.

Olive Oil: Brushed over the crust to help it crisp and add flavor.

Pre-Baked Pizza Crust: A quick and easy base that holds up well to toppings.

Eggs: Scrambled for a fluffy, protein-packed topping.

Milk (for eggs): Adds creaminess and lightness to scrambled eggs.

Cheddar Cheese: Melty, sharp cheese that ties the pizza together.

Pro Tips for Success

Thicken the Gravy Just Right: Let it simmer until creamy but spreadable—not too runny.
Don’t Overcook Eggs: Slightly undercook them—they’ll finish cooking in the oven.
Choose a Sturdy Crust: Pre-baked crust works best to support the hearty toppings.
Cheese Boost: Mix cheddar with mozzarella for extra meltiness.
Add Toppings: Crumbled bacon or jalapeños make a tasty addition.

Ingredient Swaps or Variations

Different Crusts: Try biscuit dough, crescent roll dough, or homemade pizza crust.
Spicy Kick: Use hot sausage or add red pepper flakes.
Veggie Lovers: Add sautéed peppers, onions, or mushrooms.
Different Cheese: Swap cheddar for Colby Jack, Monterey Jack, or pepper jack.
Gravy Swap: Try country gravy or sawmill gravy for a twist.

Serving Suggestions

Brunch Spread: Pair with fresh fruit, hash browns, and coffee.
Dinner Style: Serve with a crisp green salad for balance.
Party Food: Slice into squares and serve as a breakfast pizza appetizer.
Southern Flair: Add a side of biscuits or grits for an authentic touch.

Make Ahead + Storage Tips

Make Ahead: Prepare the gravy and scramble the eggs a day ahead. Assemble just before baking.
Refrigerate Leftovers: Store slices in an airtight container for up to 3 days.
Reheat: Warm in the oven or air fryer at 325°F for best texture.
Freeze: Freeze baked pizza slices for up to 1 month. Reheat directly from frozen in the oven.

Cultural or Historical Notes

Biscuits and gravy have deep roots in Southern cooking, where hearty breakfasts fueled long days of work. This recipe celebrates that tradition while adding a modern twist with the pizza format—perfect for today’s brunch culture and comfort food lovers.

Frequently Asked Questions

Can I use canned biscuit dough instead of pizza crust?
Yes! Pre-bake the biscuit dough slightly before adding toppings to prevent sogginess.

Can I make the gravy ahead of time?
Absolutely. Store in the fridge for up to 2 days and reheat before assembling.

What kind of sausage works best?
Pork breakfast sausage is classic, but turkey or spicy sausage also works well.

Can I add vegetables to this pizza?
Yes—bell peppers, mushrooms, and spinach all make great additions.

How do I keep the crust from getting soggy?
Brush with olive oil before adding toppings, and don’t overload with gravy.

Biscuits and Sausage Gravy Pizza Southern Brunch Favorite

Emily