This hearty and comforting Creamy Sausage and Potato Casserole is the perfect all-in-one dinner. Packed with layers of tender potatoes, savory Italian sausage, and a rich, cheesy cream sauce, it’s a crowd-pleaser that brings bold flavor and satisfying texture to the table. Ideal for busy weeknights or cozy weekend dinners, this baked casserole is easy to assemble and guaranteed to become a family favorite.
Why You’ll Love This Baked Chicken Chow Mein
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A complete one-dish meal—protein, veggies, and noodles all in one
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Family-friendly and great for meal prepping
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A delicious blend of Chinese-inspired flavors with creamy, cheesy comfort
Ingredients Breakdown
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Italian sausage (1 lb) – Brings bold, savory flavor and hearty protein to the dish. Use mild or hot based on preference.
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Potatoes (6 medium, peeled and sliced) – Provide structure and starch, becoming creamy and tender as they bake.
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Onion (1 medium, diced) – Adds sweetness and depth to balance the richness.
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Garlic (2 cloves, minced) – Enhances the savory flavor with a subtle kick.
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Cheddar cheese (2 cups, shredded) – Melts into the sauce, offering sharp, creamy cheesiness.
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Sour cream (1 cup) – Adds tang and creaminess to the casserole base.
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Cream of mushroom soup (10.5 oz can) – Serves as a rich, creamy binder for the filling.
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Milk (½ cup) – Helps thin the sauce to the right consistency while adding moisture.
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Salt (1 tsp) & Black pepper (½ tsp) – Season the entire dish for balanced flavor.
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Butter (2 tbsp, melted) – Drizzled on top for a golden, flavorful finish.
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Fresh parsley (¼ cup, optional) – A fresh, colorful garnish that brightens the dish before serving.
Tips and Tricks
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Use rotisserie chicken to cut down on prep time.
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For added crunch, use crunchy chow mein noodles on top before baking.
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Add a splash of sesame oil for a toasted flavor boost.
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Substitute with cream of mushroom or cream of celery for a twist.
Variations and Customizations
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Spicy Kick: Add sriracha or red chili flakes to the sauce mix.
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Low-Carb Option: Replace chow mein noodles with steamed cauliflower or shirataki noodles.
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Vegetarian Version: Use tofu or chickpeas and swap the chicken soup for cream of mushroom.
Pairing Suggestions
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Serve with steamed jasmine rice or egg rolls for a full meal.
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A side of Asian cucumber salad brings a fresh contrast.
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Pair with iced green tea or a ginger ale for a light refreshment.
Storage Instructions
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Store leftovers in an airtight container in the fridge for up to 4 days.
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Reheat in the microwave or oven until hot.
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To freeze: cool completely, then freeze in portions for up to 2 months.
Popular Questions
Can I use canned chicken instead of cooked chicken?
Yes, just drain it well and shred it before mixing.
Can I make this ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready.
Can I skip the cheese or use a different kind?
Yes, feel free to use mozzarella, Monterey Jack, or skip cheese altogether if desired.
Baked Chicken Chow Mein
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Sauté celery, onion, bell peppers, and mushrooms until tender, about 5–6 minutes.
- In a large mixing bowl, combine cooked chicken, sautéed vegetables, chow mein noodles, cream of chicken soup, chicken broth, soy sauce, garlic powder, salt, and pepper. Mix well.
- Pour mixture into a greased 9x13-inch baking dish, spreading evenly.
- Sprinkle grated cheddar cheese on top.
- If using, scatter sliced almonds over the cheese.
- Bake for 25–30 minutes, until bubbly and cheese is melted and golden.
- Let rest a few minutes before serving.