Few desserts capture the heart of indulgence like Red Velvet Cinnamon Rolls. Imagine the rich cocoa flavor of classic red velvet cake wrapped into soft, fluffy rolls and swirled with buttery cinnamon sugar. Topped with a silky cream cheese glaze, this treat combines the best of two iconic desserts into one unforgettable bite.

Perfect for weekend brunch, holiday gatherings, or even a cozy weeknight dessert, these homemade rolls deliver bakery-quality flavor with minimal effort. They’re festive, comforting, and guaranteed to wow guests at any table. Whether you’re searching for creative comfort food ideas, irresistible party desserts, or a unique spin on classic cinnamon rolls, this recipe will hit the mark.

Why You’ll Love This Recipe

Two desserts in one – Combines the bold cocoa flavor of red velvet cake with gooey cinnamon rolls.
Perfect for special occasions – Stunning presentation makes it ideal for holidays, Valentine’s Day, or birthdays.
Soft and fluffy dough – A tender homemade dough rises beautifully and bakes up light and airy.
Crowd-pleasing glaze – The cream cheese frosting melts into the warm rolls for a decadent finish.
Make-ahead friendly – Can be prepped the night before for easy baking in the morning.

Ingredient Breakdown

For the Dough

Warm Milk (1 cup): Activates the yeast and adds richness to the dough.
Active Dry Yeast (2 ¼ tsp): Leavens the dough, making it rise into soft, pillowy rolls.
Granulated Sugar (⅓ cup): Sweetens the dough and feeds the yeast for better rise.
Eggs (2 large): Add structure and richness, creating a tender texture.
Unsalted Butter (½ cup, melted): Infuses moisture and flavor into the dough.
Vanilla Extract (1 tsp): Balances the chocolate flavor and enhances sweetness.
All-Purpose Flour (4–4 ½ cups): The base of the dough; adjust as needed for the right consistency.
Unsweetened Cocoa Powder (2 tbsp): Provides the signature red velvet flavor.
Salt (1 tsp): Balances sweetness and strengthens the dough structure.
Red Food Coloring (gel preferred): Gives the rolls their bold, vibrant red hue.

For the Filling

Unsalted Butter (½ cup, softened): Creates a rich base for the filling.
Brown Sugar (1 cup): Adds sweetness and caramel-like depth.
Ground Cinnamon (2 tbsp): The star spice that brings warmth and classic cinnamon roll flavor.

For the Cream Cheese Glaze

Cream Cheese (4 oz, softened): Adds tangy richness to balance the sweetness.
Unsalted Butter (¼ cup, softened): Creates a smooth, creamy glaze texture.
Powdered Sugar (1 ½ cups): Sweetens and thickens the glaze.
Vanilla Extract (1 tsp): Enhances flavor.
Milk (2–3 tbsp): Adjusts consistency for easy drizzling.

Pro Tips

Activate yeast properly – Ensure the milk is warm (around 110°F/45°C). Too hot will kill the yeast; too cold won’t activate it.
Don’t rush the rise – Let the dough double in size for the fluffiest rolls. Patience equals softer texture.
Use gel food coloring – Gel produces a vibrant red without adding too much liquid.
Even filling distribution – Spread the cinnamon-sugar mixture edge to edge for balanced flavor in every bite.
Glaze while warm – Drizzle glaze on rolls about 10 minutes after baking so it melts slightly but doesn’t disappear.

Ingredient Swaps or Variations

Dairy-Free: Use almond milk and vegan butter to make a dairy-free version.
Extra Chocolatey: Sprinkle mini chocolate chips with the filling for double the indulgence.
Nutty Twist: Add chopped pecans or walnuts to the filling for crunch.
Spiced Holiday Rolls: Mix in nutmeg or cardamom with cinnamon for a festive flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend for dietary-friendly rolls.

Serving Suggestions

These Red Velvet Cinnamon Rolls are irresistible served warm from the oven, drizzled with cream cheese glaze. Pair them with:

A hot latte or cappuccino for a cozy breakfast.
Fresh berries for a refreshing contrast.
A holiday brunch spread alongside quiche or fruit salad.
A scoop of vanilla ice cream for dessert-style cinnamon rolls.

Make Ahead + Storage Tips

Prep Ahead: Assemble the rolls the night before, cover, and refrigerate. In the morning, let them come to room temperature before baking.
Storing Leftovers: Keep in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Freezing: Wrap baked rolls tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in the microwave for 20–30 seconds or in the oven at 300°F until heated through.

Cultural or Historical Notes

Red velvet cake originated in the United States in the early 20th century and became a staple in Southern baking traditions. Known for its vibrant red hue and cocoa-kissed flavor, it has since evolved into countless creative variations. Pairing red velvet with cinnamon rolls is a modern twist that celebrates comfort food classics while adding a festive, colorful touch.

Frequently Asked Questions (FAQ)

Can I use instant yeast instead of active dry yeast?
Yes, instant yeast works perfectly. Skip the activation step and mix it directly with the dry ingredients.

How do I know when the rolls are done baking?
They should be golden on top and sound slightly hollow when tapped. An inserted toothpick should come out clean.

Can I make these without food coloring?
Absolutely. They’ll taste the same but will look more like chocolate cinnamon rolls.

What if my dough is too sticky?
Add flour 1 tablespoon at a time until it’s soft but no longer sticking excessively to your hands.

Can I double the recipe for a crowd?
Yes, simply use two 9×13 pans or a larger baking dish to bake in batches.

Red Velvet Cinnamon Rolls with Cream Cheese Glaze

Emily